Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking Hotdogs on an Electric Griddle. Many of us have electric griddles or electric skillets in our kitchens. So, you may be wondering, can I cook my Whether you're cooking hotdogs on a flat top, outside on a grill, or using any other method we've described above, it's quick and easy to prepare.

Easy Paella on an Electric Griddle is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Paella on an Electric Griddle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Prepare 540 ml White rice
  2. Prepare 700 ml Water
  3. Make ready 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Take 2 tbsp Olive oil
  6. Prepare Ingredients (as you like)
  7. Take 200 grams Asari (Manila clams)
  8. Make ready 150 grams Chicken breast meat
  9. Take 5 Shrimp
  10. Get 1 Squid
  11. Make ready 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Make ready 4 Wiener sausages
  14. Prepare 1/2 Onion
  15. Make ready 2 slice Bacon

For a long-lasting griddle, clean right after cooking before. There are electric griddles (i.e., plugged in and used away from the stove) and stove-top griddles that fit right over the burners on your stove and retrieve its To cook pancakes the correct way on a stove-top griddle, the optimal heat is at a medium setting throughout the entire process, including preheating. For those veggies tend to fall through the cracks of your grill, a paella pan is the perfect solution. It will get you those perfect toasty vegetables you want, without all the fancy work.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. An electric griddle is one of the most useful multi purpose items in the kitchen. Simple control The electric griddles knob is easy to use and adjusting the temperatures as well. I just want to add a little tip on maintenance - Your griddle should always be used on a dry surface that is heat resistant.

So that is going to wrap this up with this special food easy paella on an electric griddle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!