Easy Chicken Paella
Easy Chicken Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I am by no means a paella expert. Here's what I did, I loved it, and I will be making it again and again. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

Easy Chicken Paella is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Paella is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Paella:
  1. Take 1 large onion, chopped
  2. Prepare 3 garlic cloves, chopped
  3. Prepare 3 chillies, I used dried chillies
  4. Prepare 1 chorizo sliced
  5. Make ready 2 tbsp olive oil, extra virgin
  6. Make ready 1 tsp hot or smoked paprika
  7. Take 3 chicken breasts, cut in chunks
  8. Get 2 sausages, sliced
  9. Take 1 salt, to taste
  10. Get 600 ml chicken stock
  11. Prepare 150 grams Prawns
  12. Prepare 2 tbsp chopped parsley or coriander
  13. Make ready 1 cup rice

It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. Stir in garlic, red pepper flakes, and rice. Cook, skin-side down, until the skin is browned and crisp (the.

Steps to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

So that is going to wrap it up for this exceptional food easy chicken paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!