Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nia’s homemade spicy curry chickpeas hummus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Nia's homemade spicy curry chickpeas hummus. #oilfree #vegetarian #veganfriendly After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.
Nia’s homemade spicy curry chickpeas hummus is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nia’s homemade spicy curry chickpeas hummus is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Prepare 1 can chickpeas rinsed and drained
- Make ready 1 tsp curry powder (less or more)
- Make ready 1/2 tsp turmeric (less or more)
- Take 1/2 tsp cayenne pepper (less or more and optional)
- Prepare 1/4 tsp thyme (less or more)
- Prepare 1/2 tsp salt celery (less or more)
- Prepare 1 tsp nutrition yeast (optional)
- Make ready 1 dates (seeding and soften)
- Get 1/2 tsp dry mustard (less or more)
- Get 1/2 tsp miso paste (optional)
- Make ready 1 tsp garlic powder (less or more)
- Get 1 tsp onion powder (less or more)
- Take 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Make ready 3-4 tbsp water
Bring the mixture to a boil over high heat and skim off the surface foam as needed. Let drain again while you do the other prep. Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
Steps to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
- ❤️HappyCooking❤️
Set a colander on top of a bowl. Drain the liquid from the chickpeas into the bowl. To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO. If you want to get fancy, top with chopped toasted pistachios.
So that’s going to wrap it up with this special food nia’s homemade spicy curry chickpeas hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
