Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken thighs with chickpeas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the chicken thighs in the bowl and toss to coat completely with the spices. Pour the sauce over the chicken and serve with cooked rice. My favorite thigh recipes were chicken and dumplings or just baked with mashed potatoes and gravy.
Chicken thighs with chickpeas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken thighs with chickpeas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs with chickpeas:
- Prepare 1 pound bone-in skin-on chicken thighs
- Take 2 tablespoons salt
- Prepare 1 tablespoon ground pepper
- Prepare 1 can chickpeas drained
- Prepare 0.5 onions sliced
- Make ready 1 teaspoon red wine vinegar
- Prepare 1 teaspoon lemon juice
- Get 1 tablespoon olive oil
Season chicken with salt and pepper. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium. Increase the heat to high and pour the sherry vinegar into the skillet.
Instructions to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
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