Fried Chickpea Dinner
Fried Chickpea Dinner

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chickpea dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Chickpea Dinner is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Chickpea Dinner is something which I’ve loved my entire life.

Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Fried Chickpea Dinner step by step.

To begin with this recipe, we have to first prepare a few components. You can have fried chickpea dinner using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chickpea Dinner:
  1. Prepare Surrounding Vegetables
  2. Make ready 1/2 pound broccoli chopped
  3. Take 1/2 pound cauliflower chopped
  4. Take 1/2 pound yellow carrots sliced
  5. Prepare 1/2 pound orange carrots sliced
  6. Get Fried chickpeas and ground sirloin
  7. Take 1 pound ground sirloin
  8. Make ready 28 ounces canned chickpeas
  9. Prepare 1/2 cup fire roasted peppers
  10. Take 1 large onion diced
  11. Get 1-1/2 cups black olives
  12. Take 1-1/2 tablespoon parsley flakes
  13. Take 1 teaspoon granulated garlic powder
  14. Take To taste salt
  15. Prepare To taste ground black pepper
  16. Get 3 tablespoons peanut oil
  17. Make ready As needed seasoned salt
  18. Take 15 ounce can of diced tomatoes

While the chickpeas are frying slice and chop the onions, peppers and olives. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt. Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case!

Instructions to make Fried Chickpea Dinner:
  1. Steam the vegetables
  2. Heat the oil and fry the chickpeas till crispy.
  3. While the chickpeas are frying slice and chop the onions, peppers and olives.
  4. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
  5. In the oil you fried the chickpeas add the onions, peppers, and olives.
  6. Add the ground sirloin and tomatoes mix in the spices.
  7. When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
  8. Serve I hope you enjoy!!

Pan Fried Chickpeas are definitely on my top list of favorite ways of eating these tender little morsels. A close second is hummus, thanks to the spreadable texture. Fried Chickpea Dinner Chickpeas are so versatile. Protein is what seems to separate dinner from not dinner—and one easy solution is pan-fried chickpeas. I'm of the opinion that, with a heavy enough sprinkling of crackling, salty, delicious garbanzos, you can turn almost anything into dinner, like a vibrant green, beet, and carrot salad (pictured).

So that is going to wrap it up with this special food fried chickpea dinner recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!