Split chickpea soup
Split chickpea soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split chickpea soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Split chickpea soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Split chickpea soup is something that I’ve loved my whole life.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. This easy, quick, comforting, and delicious Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic tempering, which makes it into a smooth soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have split chickpea soup using 24 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Split chickpea soup:
  1. Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Prepare 2 tablespoons SALT
  4. Prepare 2 tablespoons SALT
  5. Take 1 tablespoon RED CHILLI POWDER
  6. Take 1 tablespoon RED CHILLI POWDER
  7. Take 2 tablespoons TURMERIC
  8. Make ready 2 tablespoons TURMERIC
  9. Take 1 tablespoon GARAM MASALA
  10. Make ready 1 tablespoon GARAM MASALA
  11. Get 1 tablespoon BLACK PEPPER POWDER
  12. Take 1 tablespoon BLACK PEPPER POWDER
  13. Prepare Pinch ASAFETIDA OR HING
  14. Prepare Pinch ASAFETIDA OR HING
  15. Get 1 tablespoon CUMIN SEEDS OR JEERA
  16. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
  17. Take garlic ginger estimated
  18. Take garlic ginger estimated
  19. Take 1 big ONION
  20. Prepare 1 big ONION
  21. Make ready 1 big TOMATO
  22. Prepare 1 big TOMATO
  23. Prepare 2 green chilli
  24. Prepare 2 green chilli

This thick, hearty stew can make a filling meal all on it's own, or can be served with warmed pita bread, dipped in olive oil and salt. Or, if you're feeling really hungry, a thick slice of homemade wholemeal bread, toasted and served with butter or olive oil. It's a great winter warmer, but. How can I describe this soup?

Instructions to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves
  13. Add estimated water like for half cup take double and bit more water.
  14. Add salt and turmeric also.turn the gas on to have boil
  15. Let sit and have three to four whistles
  16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  17. Roast the cumin seeds and add garlic and ginger
  18. Roast all of them and add green chilli aa well as chopped onion
  19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  20. Now when it spread oil and become a smooth masala turn the gas off
  21. Open the cooker and put masala.boil it for 6 to 7 minutes
  22. Yummy nutritious very much good to health lentil is ready.
  23. Dont forget to any lentil garnish with coriander leaves

Easy to make and pleasant to eat. Please use good quality Italian tomatoes. I have a box full of fresh Italian tomatoes, grown in Ontario. Here is what chana dal looks like before it's soaked. It was one of my new years' resolution.

So that’s going to wrap this up with this exceptional food split chickpea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!