Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The soup is fantastic with or without. Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker!

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Prepare 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Prepare 2 Cups Broccoli (chopped)
  6. Prepare 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Get 1 long Sweet Pepper (grated or finely chopped)
  9. Take 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Make ready 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Take The Spices
  15. Take 4 Cardamom pods
  16. Get 4 Cloves
  17. Make ready 2 Bay Leaves
  18. Get 2 Star Anise
  19. Make ready 1 Cinnamon Stick
  20. Prepare 1 tsb Garam Masala
  21. Take 1 tsb Ground Corriander
  22. Make ready 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Prepare Chopped Corriander
  28. Take 1 tbs Coconut Yoghurt

If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Take the mushrooms out of the water and put them in another container. To prep the broccoli, cut off the stem.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

How to Make Broccoli Pea Casserole. Collard Greens Corn Cucumbers Eggplants Fresh Herbs Garlic Ginger Grain Salad Green Beans Green Salad Kale Lettuce Mixed Vegetables Mushrooms Onions Peas Potatoes Pumpkins Radishes Salad Kits Salad Mixes Spinach Squash Sugar Snap Peas Sweet Potatoes Tomatoes Vegetable Pouches Zucchinis Organic Ketogenic. Peel the potatoes and cut them into cubes. In the meantime divide the broccoli head into florets and chop the stem into cubes. In a large pot, heat olive oil over medium heat.

So that’s going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!