Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my cornbread muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. But the minute these light and fluffy cornbread muffins came into my life, I haven't needed or wanted another. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch.
My Cornbread Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Cornbread Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box jiffy corn muffin mix
- Make ready 1/3 cup butter melted
- Take 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Get 1 large egg
- Prepare 3/4 cup buttermilk
The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to I've shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex.
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a.
So that’s going to wrap it up for this special food my cornbread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
