Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea tortillas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These chickpea tortillas are vegan, gluten-free, and clean-eating! As you may know by now, I really love tortillas. When it looks like flour, takes a strainer and a bowl and sieve the chickpea flour.
Chickpea Tortillas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chickpea Tortillas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chickpea tortillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tortillas:
- Take 1 can cooked chickpeas
- Take Oil
- Get 1 pinch Cumin
- Take 1 pinch salt
- Prepare Lettuce
- Prepare 1 Tomatoe
- Prepare 2 slices vegan bacon
- Get Vegan Mayonnaise
Category: Dinner, Gluten-Free, Grain Free, Lunch, Recipes, Vegan, Vegetarian, Whole Plant-Based. Made with chickpea flour and flaxseed meal (plus water and optional salt). They are vegan, grain-free, oil-free, and incredibly delicious and versatile! The search for great gluten-free tortillas is over.
Steps to make Chickpea Tortillas:
- Smash the chickpeas, add the cumin and salt and add little by little the water of the can until you get a firm mix to form the tortillas. For better results put some oil in your hands and modele the mixture in your hands, if you put too much water you can add more chickpeas or flour.
- Put the tortillas in a pan and spread some oil, toast them until they have a gold color in both sides
- Put the vegan bacon in other pan and just let it cook. In my case I didn't have to use oil.
- Cut the lettuce and the tomato in pieces and add a little bit of mayonnaise on the side.
- Serve all together and enjoy! :)
Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away. We made a tortilla with chickpeas and olive oil, but don't worry, it doesn't taste like a pita! Our chickpea tortilla is ultra pliable and behaves and tastes suspiciously like a flour tortilla. The key: chickpea flour, which is also known as garbanzo bean flour, gram flour or besan. Heat oil in a Dutch oven over medium-high heat.
So that’s going to wrap this up with this special food chickpea tortillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
