Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef porridge with lotus seed and chickpea. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef porridge with lotus seed and chickpea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef porridge with lotus seed and chickpea is something which I’ve loved my entire life.
Beef porridge with lotus seed and chickpea Agnes. See recipes for Beef porridge with lotus seed and chickpea too. The Super Lily Lotus Seed Porta Porridge.
To get started with this particular recipe, we have to prepare a few components. You can cook beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef porridge with lotus seed and chickpea:
- Take 2 tablespoon rice
- Prepare Chickpea (1 tablespoon)
- Take Lotus seed (1 tablespoon)
- Prepare Mushroom stock
- Get Beef
- Take 2 asparagus (minced)
You know, the plant growing in ponds with the big white flowers and round leaves. Almost every part of this plant can be eaten. Germination and soaking of QPM and chickpea increased the amount of water absorbed in CFs prepared in the present study. Lotus seeds paste is a prized ingredient in the preparation of Mid-Autumn Festival- moon cake (yue bing).
Steps to make Beef porridge with lotus seed and chickpea:
- Melt the frozen mushroom water
- Minced asparagus
- Put all ingredients into the inner pot and double boil for 3 hours.
Baked lotus seed soup (Lian Chee Suan) is a delicious recipe in the southern China. Pureed lotus seeds can be added in congee (porridge) as a healthy breakfast. In India and Pakistan, lotus seeds are popular as phool makhana. Chickpea Salad Sticky Rice with Mango and U. Whole Green Peas Soup with Crab Meat and Corn U.
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