Chocolate Peanut Butter Cups
Chocolate Peanut Butter Cups

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate peanut butter cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Peanut Butter Cups is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Peanut Butter Cups is something that I have loved my entire life.

Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups. Learn how to make easy homemade chocolate peanut butter cups.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cups using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Cups:
  1. Make ready 2 Cups Creamy Peanut Butter
  2. Make ready 1 cup Powdered Sugar
  3. Prepare Chocolate Coating:
  4. Prepare 2 Cups Semi-Sweet Chocolate Chips
  5. Take 2 Tbsp Vegetable Shortening

These Chocolate Peanut Butter Cups are super simple to put together. Since I have been disappointed in the past with many recipes, I was. And soon you'll be seeing a dizzying Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia.

Steps to make Chocolate Peanut Butter Cups:
  1. Peanut Butter Cups: Line 12 regular size muffin cups with paper liners.
  2. Heat the peanut butter in the microwave until soft  for about 60 seconds. Stir in the powdered sugar.
  3. Melt the chocolates and shortening in a  saucepan.
  4. Spoon about two teaspoons of the melted chocolate into each of the paper cups. Tap the pan on the counter to smooth out the chocolate. Freeze for about 10 minutes for the chocolate to set. Spoon about 2 Tbsp  of the peanut butter mixture on top of the chocolate, tap the pan again to smooth out the peanut butter and freeze for another 10 minutes until set. Top with another 2 teaspoons of chocolate, tap the pan and freeze until set.

Peanut butter cups are a classic candy and for good reason! Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Fill your cups with a small spoonful of melted chocolate, then use the paintbrush to paint the chocolate up the sides of the cup to the top. peanut butter - any natural peanut butter works, can be subbed with almond butter or for nut-free cups, sunflower seed butter. Two pinches of flaky seas salt. I made these chocolate shortbread peanut butter cookies this Christmas.

So that is going to wrap it up with this exceptional food chocolate peanut butter cups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!