Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles.
Peanut Butter Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanut Butter Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Sauce:
- Make ready 1/2 cup Unsweetened Peanut Butter
- Prepare 4 cloves Garlic
- Make ready 1 tbsp Chopped Ginger
- Make ready 2 tbsp Chilli Sauce
- Get 1 tbsp Honey
- Make ready 1 tbsp Soy Sauce
- Prepare Salt (according to taste)
- Prepare 1/2-1 cup Water
This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. This peanut butter sauce could not be easier to make. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.
Steps to make Peanut Butter Sauce:
- Add all ingredients, except water, into a food blender and blend it for a 30 seconds. Note - Start with adding little salt and add more after blending only if required.
- A thick paste would be formed. Add some water (1/4 cup) and blend again. Keep adding water and blending according to the desired consistency. I put around 1/3 cup, that’s why thick.
- After getting the required consistency, pour the sauce into a jar and use it as a salad dressing.
Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This is a recipe from senegal called mafe make with meat and peanut butter you can add some vegetables like potato, carrot, broccoli.and we eat with rice. This Thai Peanut Sauce is insanely creamy, packed with flavor, and so versatile! Use mass-market peanut butter for a creamier, longer-lasting sauce. This creamy peanut butter base won't separate during storage and makes this sauce even more versatile by giving it body for.
So that is going to wrap this up with this special food peanut butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
