Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted chickpea snack mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Chickpea Snack Mix is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Chickpea Snack Mix is something which I’ve loved my entire life. They’re fine and they look wonderful.
Check Out Roasted Chickpea Snack On eBay. Fill Your Cart With Color Today! This time, got it right!" I was on a mission to recreate the most sublime salad that I'd ever tasted, made up of blackened salmon, roasted chickpeas, golden raisins, and balsamic vinaigrette.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chickpea Snack Mix:
- Get 1 can (15 oz.) unsalted chickpeas, drained and rinsed
- Take 1 tbsp. coconut oil, melted
- Take 1/4 tsp. salt
- Prepare 1/2 tbsp. pure maple syrup
- Get 1/2 tsp. ground cinnamon
- Get 1/8 tsp. smoked paprika
- Prepare 1/4 cup raw pumpkin seeds
- Take 1/4 cup raw almonds
- Make ready 1/3 cup dried cranberries (or dried fruit of choice)
- Make ready 1/4 cup dark chocolate chips
Nutritarian / Vegan / Gluten-Free The Watering Mouth. Spread chickpeas out on a parchment paper-lined baking sheet. Put a few layers of paper towels on your work surface. Strain and rinse the chickpeas in a colander, then shake off as much water as possible.
Steps to make Roasted Chickpea Snack Mix:
- Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
- Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
- Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
- Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
- Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
- You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.
I then drizzled them with olive oil and added sea salt and garlic powder. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel.
So that is going to wrap it up with this exceptional food roasted chickpea snack mix recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
