Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sardines grilled rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick.

Spicy Sardines Grilled Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Sardines Grilled Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Take 8 sheets banana leaves
  2. Prepare For the rice:
  3. Prepare 3 cups rice
  4. Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Make ready 3 Indonesian bay leaves
  6. Take 2 stalks lemongrass, pounded
  7. Prepare 1/2 tsp salt
  8. Take For the filling:
  9. Get 1 can (425 gr) canned sardines
  10. Get 2 Tbsp vegetable oil
  11. Make ready 10 cloves shallots, thinly sliced
  12. Take 8 cloves garlic, thinly sliced
  13. Prepare 8 green chili peppers, diagonally sliced
  14. Make ready 5 bird eye chili peppers, thinly sliced (optional)
  15. Take 100 gr stinky beans, cut into 2 (optional)
  16. Get leaves some Thai basil
  17. Get 1 tsp salt or to taste
  18. Prepare 3 tsp sugar or to taste

Heat vegetable oil in a pan over medium high heat. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked.

Instructions to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

Heat vegetable oil in a pan over medium high heat. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. For speed, buy ready cleaned and scaled sardines.

So that’s going to wrap it up for this special food spicy sardines grilled rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!