Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan garlic butter potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Garlic Butter Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Parmesan Garlic Butter Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Garlic paste, garlic crumble, and now we have garlic butter atop these crispy smashed potatoes. Garlic butter with RANCH and parmesan, might I add. If you're bored with mashed potatoes, smashed potatoes are a great alternative.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Prepare fruit & veggie aisle
  2. Take 3 russet potatoes
  3. Prepare 6 cloves garlic
  4. Get dairy aisle
  5. Take 1/2 cup butter
  6. Get hams & cheeses aisle
  7. Make ready 2 tablespoons parmesan cheese
  8. Make ready herbs & seasonings aisle
  9. Take 1 teaspoon oregano or rosemary
  10. Get to taste himalayan salt

Garlic Parmesan Ranch Roasted Potatoes are crispy bites of potato simply bursting with flavor. This simple recipe will become one of your go-to side dishes. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! My name is Chung-Ah and I am a carboholic.

Instructions to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. Crispy fingerling potatoes tossed in garlic-parmesan butter. Drain potatoes and allow to cool slightly. When cool enough to handle, split each potato in half lengthwise. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers.

So that is going to wrap it up with this special food parmesan garlic butter potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!