Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chickpea potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add potatoes and carrot, cover pot, and bring to a boil. Immediately reduce heat to a simmer and leave lid ajar. Stir in chickpeas, potato and stock.

Creamy Chickpea Potato Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Chickpea Potato Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Take 1 onion, diced
  2. Take 1 can chickpeas, drained
  3. Get 1 can coconut milk
  4. Prepare 3 large potatoes, medium dice
  5. Prepare 1 large carrot, diced small
  6. Take 3 tsp mild curry powder
  7. Get 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Make ready 1/2 tsp ground cardamom
  10. Take 1/4 tsp cayenne
  11. Make ready to taste Salt and pepper,
  12. Get 1 tbs olive oil

I don't know where it came from but I'm glad she did! Serve over a bed of rice. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food.

Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Creamy Chickpea Potato Curry #Mycookbook Wanted something Indian-esque today so I raided my spice drawer and came up with this deliciousness. Top it off with cashews, red chillies and a sprinkle of coriander for plant-based, Indian fusion at it's best," says Joe. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets. Olive oil, onion & garlic - Dice the onion and mince the garlic.

So that’s going to wrap it up for this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!