Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bbq roasted chickpea bowls (vegetarian / vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! And at this point, "meal" really means anything that doesn't involve just eating a bowl full of roasted chickpeas.
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Make ready 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Prepare 1 cup cooked millet
- Make ready Half pint cherry tomatoes
- Take Half green or red bell pepper, chopped
- Take Half red onion, sliced
- Prepare Olive oil
- Take Salt
- Prepare Pepper
How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. A vegan buddha bowl is what I often have for lunch. BBQ roasted chickpea bowls (vegetarian / vegan) instructions.
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. Spread chickpeas and veggies out on a baking sheet. Start cooking millet to package directions. BBQ roasted chickpea bowls (vegetarian / vegan).
So that is going to wrap it up with this special food bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
