Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast sausage pork and chickpea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast sausage pork and chickpea soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Breakfast sausage pork and chickpea soup is something that I have loved my whole life.
Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper.
To get started with this recipe, we have to prepare a few components. You can have breakfast sausage pork and chickpea soup using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Breakfast sausage pork and chickpea soup:
- Make ready Breakfast sausage
- Make ready 1 can Chickpeas
Remove sausage from pan; drain on paper towels. Stir in broth, tomatoes, chickpeas, and pepper; stir in sausage. Stir in broth, tomatoes, chickpeas, and pepper; stir in sausage. Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
Steps to make Breakfast sausage pork and chickpea soup:
- Put in pot together and simmer
Add chicken broth to sausage and onions and bring to boil. Remove from heat and mash potatoes completely. If your chickpea soup is not thickening, uncover the pot and let the soup continue simmering for a few minutes. In a Dutch oven or soup pot, heat the oil, two turns of the pot, over medium-high. Stir in tomatoes, chickpeas, stock, thyme, hot pepper flakes, salt and pepper.
So that’s going to wrap it up with this special food breakfast sausage pork and chickpea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
