Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) Hi there, I enjoy making Pilaf dishes as much as I love making Pasta dishes. Hi there, I enjoy making Pilaf dishes as much as I love making Pasta dishes. This specific Pilaf recipe has mushrooms which I just adore, (but my poor hubby doesn't really enjoy eating mushrooms) and of course chickpeas..
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
- Prepare 500 grams Rice
- Prepare 1 box Mushrooms
- Make ready 1 Large Onion chopped
- Make ready 250 grams boiled Chickpeas
- Make ready 1 litre Chicken Broth
- Get Salt
- Get 1 tablespoon Olive Oil
- Take 1 tablespoon butter
See more ideas about Food, Greek recipes, Recipes. Penne with Mushrooms, Roasted Garlic, Cilantro and Marinara Sauce. Penne Skordalia (garlic dip) with Courgettes and Olives. Pilafi pourgouri- (without the meat) Bulgur wheat pilaf.
Instructions to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
- Dice mushrooms into slices.
- In a small sauce pan boil Chickpeas.
- I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
- In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
- Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
- Kali Orexi!!!
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