Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chickpea Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Chickpea Coconut Curry is something that I have loved my whole life. They’re nice and they look fantastic.
A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples, and easily turned into a vegan meal by omitting the chicken. Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! Add the spices and stir to combine.
To begin with this recipe, we have to prepare a few components. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Chickpea Coconut Curry:
- Get 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Prepare 1/2 Cup Corn Starch
- Get 1 teaspoon- Salt -First
- Take 1 teaspoon Curry Powder -First
- Take 3 tablespoon Oil- First
- Prepare 1 tablespoon Oil- Second
- Get 1/2 Onion, Chopped
- Get 1/2 Red Bell Pepper – Diced
- Make ready 1/2 Green Bell Pepper Diced
- Make ready 1 Tomato -Diced
- Get 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Get 4 Cloves Garlic, Chopped- Fine
- Take 2 teaspoon Garam Masala
- Make ready 1 1/2 teaspoon Salt- Second
- Get 1-1 1/2 teaspoon Curry Powder- Second
- Get 1/2-1 teaspoon Chili Powder
- Prepare 14 -Oz. Coconut Milk
- Make ready 6 -Oz. Tomato Paste
- Get 16 -Oz. Chickpeas, Drained And Rinsed
- Make ready 1 cup Chicken stock
- Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Take 2 C. Cooked Rice, For Serving
Chickpea Coconut Curry is a delicious vegan dinner that's full of flavor. With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas. Just like Indian Chicken Curry this wonderful Dinner Recipe is easy to make and filled with wonderful spices. But this Chickpea Coconut Curry is dairy-free and entirely vegan.
Instructions to make Chicken Chickpea Coconut Curry:
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- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
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- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
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- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
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- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
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- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
Add drained chickpeas to the sauteed onion mixture and stir until well coated with the spices. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. In a large pot or high-sided skillet over medium heat, heat oil and butter. Stir-fry for a couple of minutes until the vegetable is softened a little bit. It can then finish cooking when the chickpea coconut curry is brought to a boil and simmered.
So that is going to wrap this up for this special food chicken chickpea coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
