Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea mash with burger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If all else fails, you can mash the chickpea veggie burger patty with a fork! Using a fork to mash isn't quite as easy as using a potato masher, but it works in a pinch. If you are using a fork, just make sure that you do a good job mashing the chickpeas down so that they aren't super chunky!
Chickpea Mash with Burger is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Mash with Burger is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Mash with Burger:
- Prepare -Burger——–
- Take 1-1/2 pound ground beef
- Make ready 1 teaspoon smoked paprika
- Prepare 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get chickpea mash——-
- Prepare 31 ounces canned chickpea
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Prepare 1/2 cup milk, I used lactose free milk
- Take 1-1/2 tablespoons chopped parsley flakes
- Get 1 stick butter
- Prepare gravy——–
- Prepare 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Prepare 15-1/2 ounces beef broth
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder 1/2 cup water
It's a bit more labor-intensive and takes time, but will still yield a nice veggie burger. This recipe for homemade ground chicken-chickpea burgers is bursting with quinoa, oat bran, chopped prunes, and a surprise ingredient: beets.. Mash chickpeas roughly in a bowl. Add cooked quinoa, chicken, egg whites, beets, oat bran, onion, prunes, poblano pepper, salt, chile powder, cumin, and black pepper..
Instructions to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
You can mash up the burger mixture by hand, with a pastry cutter or potato masher, or with a food processor. If mashing the mixture by hand, let the chickpeas and rice cool down so you don't burn yourself, then get right in there and squeeze everything until it starts to come together. This burger is so delicious, you will not miss the meat, promise! Creamy sauce makes chickpea burgers shine! (Or any veggie burger.) These chickpea burgers are made perfect with a creamy sauce. Because veggie burgers don't have the same natural fat like beef burgers, they can taste dry.
So that is going to wrap it up with this special food chickpea mash with burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
