Chickpea soup
Chickpea soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. In a soup pot over medium heat, sauté onion in olive oil until onion is translucent and has lost its bite. Add garlic and cook until slightly colored.

Chickpea soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chickpea soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea soup:
  1. Prepare 2 cups chickpea
  2. Take 1 liter drinking water for soaking chickpeas
  3. Get half white onion
  4. Get half red onion
  5. Get 2 TSP cumin powder
  6. Take 1 teacup of olive oil
  7. Prepare 3 cloves garlic
  8. Take fresh chopped parsley
  9. Take 1 TSP salt
  10. Make ready half a teaspoon sodium bicarbonate (baking soda)
  11. Get tabasco sauce

If you try this recipe, let us know! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect.

Instructions to make Chickpea soup:
  1. Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered.
  2. Pour the chickpeas in its water in a pot over low heat. Discard foam.
  3. Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls.
  4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white.
  5. In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce.
  6. Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito.

If you are a chickpea lover than you should give this Chickpea Soup a try. Heat oil in a Dutch oven over medium-high heat. Italian Chickpea Soup is a delicious and healthy Soup Recipe. The perfect Comfort food soup for cold Fall or Winter days. A tasty lunch or dinner soup idea.

So that’s going to wrap it up with this exceptional food chickpea soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!