Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo braised chicken thighs with chickpeas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chorizo Braised Chicken Thighs with Chickpeas is something that I’ve loved my entire life.

Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine. Chorizo Braised Chicken Thighs with Chickpeas I make this in a big batch so there's plenty of leftovers.

To get started with this recipe, we must first prepare a few components. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Make ready 1/2 cup raisins
  2. Prepare 2 cans chickpeas, drained and rinsed
  3. Prepare 6 oz cured Spanish chorizo, diced
  4. Make ready Olive oil
  5. Get 2-3 lbs boneless skinless chicken thighs
  6. Make ready 2 tsp salt
  7. Take 1 tsp cumin
  8. Take 1 tsp paprika
  9. Get 1 tsp chipotle powder
  10. Take 1 tsp ground pepper
  11. Prepare 1 cup chicken stock
  12. Make ready 1/2 cup red wine
  13. Make ready 1 Tbsp frozen orange juice concentrate
  14. Prepare 1 package gelatin, unflavored
  15. Make ready 1 onion, sliced
  16. Get 2 Tbsp parsley, chopped

It's easy to evoke Spanish flavors with chorizo and green olives in this brothy braised chicken dish featuring. Bring to a boil, nestle chicken skin side up into onions in pan. Meanwhile, drain raisins and stir into chorizo mixture. Stir chorizo mixture and Sherry vinegar into chicken mixture.

Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

Season, to taste, with salt and freshly ground black pepper. In a large enameled cast-iron casserole, heat the oil. Season the chicken with salt and pepper. Mix the chickpeas, orange zest, remaining salt, remaining cayenne pepper, and another crank of black pepper. Heat oil in a large Dutch Oven or large deep skillet over medium-high heat.

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