Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea salad using carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Salad using Carrots is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea Salad using Carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is a lovely chickpea carrot salad. Having a daughter who loves chickpeas I have made many different salads with them. What makes this salad extra special for us is the addition of fresh parsley to the delicious dressing.
To begin with this recipe, we must first prepare a few components. You can have chickpea salad using carrots using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Salad using Carrots:
- Prepare 1/2 diced cucumber
- Take 2 carrots sliced
- Make ready 3/4 diced red pepper
- Make ready 1 can rinsed chickpeas
- Prepare to taste Salt and Pepper
- Make ready Tablespoon cumin
- Make ready 1/4-1/3 cup olive oil or use Lemon juice
- Get chopped cilantro
Make ahead: The carrots, chickpeas, and dressing can be prepared up to a day in advance and stored separately in airtight containers in the refrigerator. Reheat the carrots and chickpeas before serving. A spicy chickpea and carrot salad balanced with a quick-preserved lemon dressing, sweet dried apricots, mint, and almonds. Get your lemons preserving for the dressing first and then roast the chickpeas and carrots so everything for the salad comes together at the same time.
Steps to make Chickpea Salad using Carrots:
- Mix all ingredients in bowl.
- Mix in chopped cilantro
My favorite chickpea salad recipe, made with grated carrots, chopped celery, fresh dill, and lots of chickpeas. This protein-rich salad is perfect for potlucks, packs well for lunch, and it's easy to make! Drain the chickpeas and transfer them to a pot. It had a tex-mex taste to it, perhaps the cumin and parsley gave it that twang. :-) I tasted it immediately after mixing all the ingredients and then let it sit in the fridge for an hour before serving. The dressing is the first step to this recipe, and it includes so much fresh citrus zest and juice - both orange and lemon - and brings me life.
So that’s going to wrap this up for this special food chickpea salad using carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
