Spicy Chickpea and Mushroom Loaf (vegan)
Spicy Chickpea and Mushroom Loaf (vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chickpea and mushroom loaf (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Chickpea and Mushroom Loaf (vegan) is something which I’ve loved my entire life.

Spicy Chickpea and Mushroom Loaf (vegan) PD Dubs Newcastle, NSW, Australia. Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Veggie "meat" loaf for Thanksgiving and the holidays.

To begin with this recipe, we must first prepare a few components. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Prepare 1 large brown onion
  2. Take 4-5 cloves garlic
  3. Prepare 1 medium carrot
  4. Make ready 2 celery stalks
  5. Take 10-15 large button mushrooms
  6. Get 1 can chickpeas, drained and rinsed
  7. Take 3 oven roasted tomatoes
  8. Make ready 5-10 birds eye chilli to taste.
  9. Prepare 2-3 sheets vegan puff pastry
  10. Get to taste lime juice
  11. Get coconut oil for the pot

Fill the loaf pan to the top for a thicker meatloaf. The Glaze This vegan mushroom, chickpea and tomato stew gets a punch of flavor from ginger, garlic and ground coriander, and is an easy dinner for Meatless Monday. Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed.

Steps to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  2. Heat coconut oil in a medium saucepan over low-medium heat.
  3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  5. Add tomatoes and chilli to the pot and stir through.
  6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

Please, please, please don't do it! Check out my shots above: the mixture is chunky! There's even a whole chickpea or two in there. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until.

So that’s going to wrap this up for this exceptional food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!