Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. The skin of the chicken is the best part, don't even deny it.
Pan Seared Chicken Thighs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Chicken Thighs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken Thighs:
- Prepare 8 Chicken Thighs
- Prepare 2 tbsp Butter
- Get 1 Seasoning Salt
- Get 1 Pepper
- Prepare 1 clove Garlic (chopped)
No fuss and crowd-pleasing; We call that a win. I was ready for a little break from grilling, so I pan-seared bone-in, skin-on chicken thighs, then finished cooking them in the oven. The tomatoes are simply cooked on the stovetop with olive oil and garlic, until they blister and pop to perfection. Go ahead, turn on the oven and take advantage of.
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
During these challenging times, trying to balance work, home schooling kids and managing the house can get pretty challenging. I'm just here trying to stay afloat. That's why lately I'm all about easy and quick meals like these pan seared. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and… That said, just-done crispy chicken thighs are always more delicious than over-done. The initial five-minute pan-sear is what makes the chicken.
So that is going to wrap it up with this special food pan seared chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
