Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chunky peanut butter fudge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Variations you could try : Substitute chunky peanut butter for smooth to have peanut pieces spread throughout fudge. Substitute a hazelnut spread like Nutella for the peanut butter to give it a chocolaty nutty flavor.
Chunky peanut butter fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chunky peanut butter fudge is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky peanut butter fudge:
- Take 1/2 cup butter
- Make ready 2 1/4 cups brown sugar
- Take 1/2 cup milk
- Prepare 1 cup Honey Roasted chunky peanut butter
- Prepare 1 tsp vanilla extract
- Prepare 3 1/2 cups powdered sugar
Peanut Butter and Chocolate Mug Cake. This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!
Instructions to make Chunky peanut butter fudge:
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.
This peanut butter fudge recipes pulls almost all your ingredients straight from your pantry, nothing fancy is needed. It's as simple as butter, brown Do not use natural stir varieties of peanut butter or chunky varieties of peanut butter for this recipe. This is best made using regular creamy peanut. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is The perfect peanut fudge must absolutely be silky and smooth.
So that is going to wrap this up for this exceptional food chunky peanut butter fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
