Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef kidney stew over mash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pour batter into hot casserole dish. Heat oil in large saucepan on medium-high heat. Welcome to our table, Beef Stew.

Beef Kidney Stew over Mash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Kidney Stew over Mash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kidney Stew over Mash:
  1. Prepare Kidney and soak
  2. Prepare 3/4 pound beef kidney
  3. Make ready 1 can evaporated milk
  4. Make ready 2 tablespoons apple cider vinegar
  5. Make ready Stew
  6. Take 3 large carrots
  7. Get 2 pound eye of round steak
  8. Get 1/2 cup cabernet Sauvignon California, red
  9. Prepare 8 ounces baby portobello mushrooms
  10. Prepare 1 large onion sliced
  11. Make ready 1 quart beef broth
  12. Make ready 3 tablespoons butter
  13. Make ready 3 tablespoon all-purpose flour
  14. Get To taste salt
  15. Take To taste ground white pepper
  16. Take 1 cup chopped celery
  17. Get 2 cup diced potatoes
  18. Take 1/2 teaspoon thyme
  19. Prepare 1/2 teaspoon tarragon
  20. Take 1 apple peeled, cored, and diced
  21. Take 1 teaspoon granulated garlic powder
  22. Get Mash
  23. Get 24 ounces canned evaporated milk
  24. Make ready 1/2 stick butter
  25. Prepare 1 cup water
  26. Take To taste salt
  27. Make ready As needed water to boil potatoes in
  28. Make ready Kidney fry
  29. Make ready 1/2 stick butter
  30. Prepare 1 tablespoon extra virgin olive oil
  31. Take To taste salt
  32. Make ready To taste ground black pepper

Like an inverted Shepherd's Pie, if you will (and indeed, Shepherd's Pie Stew is the alternative name for this recipe). Chop steak and kidney into cubes and place in large plastic bag with flour, salt and pepper and the instant soup mix, toss to coat meat. Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights. Warm up with a big bowl this weekend!

Instructions to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

I'm convinced that at the end of every rainbow is a pot of beef stew. A happy, dancing little leprechaun and a steaming hot cauldron of bubbly beefy-carrot-peas-and-potato goodness. This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. Season the beef generously with salt and pepper.

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