Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chopped chickpea greek salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chopped Chickpea Greek Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chopped Chickpea Greek Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Packed with mediterranean flavors, chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light lemon dressing. Chopped Chickpea Greek Salad full of fresh veggies, chickpeas, feta cheese, olives, and a delicious vinaigrette. Place all chopped salad ingredients nicely into a large bowl.
To get started with this particular recipe, we must first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Prepare Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Prepare 1 green bell pepper, chopped
- Prepare 1 small red onion, chopped
- Take 15 grape tomatoes, sliced into eighths
- Prepare 4 oz feta cheese, crumbled
- Take Dressing
- Make ready 2 tbsp olive oil
- Get 2 tbsp lemon juice
- Get 2 clove garlic, minced
- Get 1 tbsp dried oregano
- Make ready salt
- Take ground black pepper
Full of vibrant Mediterranean flavors, with crunchy bell peppers and cucumbers, briny olives, salty Feta, and a light vinaigrette, you'll love bringing this to parties or packing it for a healthy lunch! The perfect healthy side dish anytime of year this super salad is packed with tons of delicious ingredients that will make your taste buds and body happy. If you have an hour to let this healthy gluten-free salad marinade all of the flavors really pop. Vegan Chopped Chickpea Greek Salad Meal Prep.
Steps to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
We know how much it sucks to eat the same skimpy, watered-down salad, over and over again. Mixed greens and tomato with some kind of dressing, day in and day out—The tasteless litany of boring vegetables, ever reminding us how real the struggle is in getting proper nutrition in a delicious way. This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs. I know it's tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day. Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper, salty olives, and creamy feta.
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