Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). During my travel through Barcelona I tasted several versions of this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Get 300 grams Cooked Chickpeas
- Take 2 piece Unsalted Cod Fish Filets
- Make ready 1 bunch Spinach
- Get 1 Monsarrat Tomato
- Take 1/2 chopped onion
- Get 1 Laurel Leaf
- Make ready 1 tbsp Hazelnuts
- Take 1 cup chicken stock
- Prepare 2 clove Garlic
- Take 1 bunch chopped parsley
- Take 2 tbsp all-purpose flour
- Make ready 1 pinch Paprika
- Get 3 tbsp olive oil
- Make ready salt
- Prepare ground black pepper
Gratinat d'espinacs amb bacallà per Mariona Quadrada www.lacuinadecasa.com Translation for: 'conger eel with spinach and chickpeas' in English->Catalan dictionary. Had this dish in Barcelona at a tapas bar. Botifarres del perol sausage is hard to come by so if you have chorizo that will work too. Serve with your favorite pilsner beer. spinach and bean flan: congre amb espinacs i cigrons: conger eel with spinach and chickpeas: crep d'espinacs: spinach crêpe: crestes d'espinacs: spinach turnovers: espinacs: spinach: espinacs amb crema: creamed spinach: espinacs amb panses i pinyons / espinacs a la catalana: spinach with raisins and pinenuts / Catalan-style spinach.
Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
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