Variable Parmesan Garlic Spaghetti
Variable Parmesan Garlic Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, variable parmesan garlic spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan spaghetti is a simple pasta dish with bold flavor! Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. Keyword Garlic Parmesan Spinach Spaghetti Squash.

Variable Parmesan Garlic Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Variable Parmesan Garlic Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Variable Parmesan Garlic Spaghetti:
  1. Prepare 1 (16 oz) box spaghetti noodles, boiled & drained
  2. Make ready 1 (16 oz) bag frozen broccoli, steamed
  3. Make ready 20 oz canned chicken in broth
  4. Get 1/2 C. parmesan cheese, grated
  5. Prepare 6.5 oz can of mushrooms, sliced
  6. Make ready 1/2 tsp. black pepper
  7. Prepare 1/4 C. parsley
  8. Make ready 1/8 tsp. garlic salt
  9. Take 2 Tbsp Olive oil, extra virgin
  10. Take 1 Tbsp minced garlic
  11. Get 1 tsp onion powder
  12. Take 1 fresh onion, sauteed

An easy spaghetti dinner with peas, garlic, Parmesan and lemon. Remember how I told you we are Netflix bingeing on Dexter? I think it might have something to do with the fact that you can twirl up a huge forkful and stuff it. Spaghetti Squash with Parmesan & Garlic Butter - Delicious and no food coma!

Steps to make Variable Parmesan Garlic Spaghetti:
  1. In a large saucepan, combine all ingredients except Parmesan cheese.
  2. Top with Parmesan cheese.

Roast the spaghetti squash in the oven for about an hour. Add minced garlic in butter in a large skillet. Sauté the shredded squash in the garlic butter until heated through. Off the heat, toss the Parmesan on top. Baked spaghetti squash is a great side dish, but it would also be the perfect weeknight meal when you're craving something comforting and light.

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