Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Get 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Take 1 teaspoon cinammon
- Prepare 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground nutmeg
- Take 1 tablespoons lemon juice
- Get Pie Crust
- Make ready 2 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Make ready 3 tablespoons butter
- Take 2 tablespoons fresh milk
- Get 1 tablespoons granulated sugar
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection.
Instructions to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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