Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea "cookie dough". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To Make Chickpea Cookie Dough Balls. Simply scoop and roll the dough into balls of your desired size. Store in the refrigerator (or freezer!) and munch as desired.

Chickpea "cookie dough" is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpea "cookie dough" is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea "cookie dough":
  1. Get 8 dates, soaked
  2. Get 250 grams cooked chickpeas (or canned)
  3. Prepare 2 tbsp peanut butter (or other nut butter)
  4. Make ready 1 tsp carob powder (or cocoa)
  5. Make ready 1/4 tsp vanilla extract
  6. Take almond milk
  7. Get agave syrup
  8. Get 50 grams mini chocolate chips

Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla. Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Chickpea 'Cookie-Dough' There are a number of chickpea-based cookie dough recipes available online, but I wanted to formulate a low ingredient recipe that was easy and tasty! I've yet to try any other variations, but I really think I nailed it on the head with this one.

Steps to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

HEALTHY EDIBLE COOKIE DOUGH 🍪 #cookiedough #healthydessert #healthysnack #quickrecipes #ediblecookiedough #glutenfree #foodie #homebaking #dessert ♬ original sound - nicoleerenard So far, the. Chickpeas: the hero of this delicious cookie dough. And, I mean, I already wrote it in the title. Maple Syrup: adds the sweetness to the right spot.; Nut Butter: gives this cookie dough the nutty, and cookie-like flavor.; Oat Flour: makes the texture right as well adds some more flavor.; Salt: brings up the whole flavor. I could have tried to trick you the way I was tricked and call it "Healthy Protein Cookie Dough" like Lauren Conrad's blog did.

So that is going to wrap it up with this special food chickpea "cookie dough" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!