Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas with Spinach/Revithia me Spanaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpeas with Spinach/Revithia me Spanaki is something which I have loved my whole life.
Chickpeas with Spinach/Revithia me Spanaki I love one pot cooking. Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Prepare 1 can chickpeas
- Take 1 olive oil
- Take 2 clove garlic
- Make ready 1 large onion
- Make ready 1 cup tomato juice
- Make ready 1 lb spinach
- Make ready 1/2 cup dill
- Prepare 1 lemon
- Get salt and pepper
- Take oregano
Wash the spinach and separate the leaves from the stems. Cut the spinach leaves in half. Chick Peas with Spinach - Revithia Me Spanaki. Soak the chick peas in water overnight.
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
Drain, place them in a medium pan and cover them with water. Bring to the boil on high heat, then cover and reduce the heat to medium-low. Greek Style Cannellini Beans with Spinach. This is one of the most amazing Greek dishes ever! Revithia Me Spanaki is normally made with chickpeas, but in my recipe I use beans to create a smoother and more buttery texture which gives an amazing result.
So that is going to wrap this up with this exceptional food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
