Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.
Creamy Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Peanut Butter Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy peanut butter cookies using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Peanut Butter Cookies:
- Prepare 1/2 cup unsalted butter
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1/2 cup peanut butter
- Get 1 egg
- Make ready 1 tsp vanilla
- Get 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3/4 cup chocolate chips (optional)
These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well.
Instructions to make Creamy Peanut Butter Cookies:
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper.
- Bake at 350 for 14 minutes
In a mixing bowl with an electric mixer, or in a stand mixer, cream the white and brown sugars with the butter and crunchy peanut butter until light and fluffy. PEANUT BUTTER AND JELLY GEMS: PREPARE dough as directed above. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's® Jelly, Jam or Preserves. I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened. This is often referred to as "natural" peanut butter on package labels, and only peanuts and salt are listed on the ingredient label.
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