Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie balls with spinach sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Balls with Spinach Sauce Ahmad Hammoud. Veggie Balls Green Cabbage - Fresh and Shredded Red Cabbage - Fresh and Shredded Corn - Canned Green Peas - Canned Carrots - Fresh and Shredded. When spinach is ready, remove from heat, add pine nuts and mix well.

Veggie Balls with Spinach Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veggie Balls with Spinach Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Make ready Veggie Balls
  2. Prepare Green Cabbage - Fresh and Shredded
  3. Prepare Red Cabbage - Fresh and Shredded
  4. Make ready Corn - Canned
  5. Make ready Green Peas - Canned
  6. Get Carrots - Fresh and Shredded
  7. Take Chickpeas - Boiled and Mashed
  8. Prepare Black Pepper
  9. Prepare Salt
  10. Make ready Flour
  11. Prepare Sauce
  12. Get Frozen Spinach
  13. Make ready Green Peas - Canned
  14. Get Corn - Canned
  15. Get Tomato Sauce
  16. Make ready Tomatoes - Boiled and Peeled
  17. Prepare Salt
  18. Take Vegetable Oil
  19. Prepare Black Pepper
  20. Make ready Garlic
  21. Take White Pepper
  22. Get Chilli Pepper
  23. Make ready Rosemary

I prefer the gluten-free version because I like the extra protein and texture that the almonds add. Think of a spinach ball as a meatless meatball. Spinach balls are made of spinach (obviously), breadcrumbs, parmesan cheese, egg, butter, and seasonings. The combination is really tasty and makes for the perfect appetizer.

Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

I love eating these straight out of the oven, but they can also be served at room temp. Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked. Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients.

So that is going to wrap it up for this exceptional food veggie balls with spinach sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!