Healthy red beet and chickpea salad
Healthy red beet and chickpea salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy red beet and chickpea salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Set the beets, garlic and rosemary on a large piece of aluminum foil. Great recipe for Healthy red beet and chickpea salad. Red beets have all the necessary antioxidants and betaine which are very good for your immune system.

Healthy red beet and chickpea salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Healthy red beet and chickpea salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have healthy red beet and chickpea salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy red beet and chickpea salad:
  1. Make ready 1 can chickpeas
  2. Take 3 medium red beets
  3. Make ready 1 red capsicum
  4. Take 1 tbsp dill
  5. Take 1 juice of one lime
  6. Take 1 salt and pepper to taste
  7. Make ready 1 tbsp white balsamic vinegar
  8. Make ready 2 tbsp olive oil

With a paper towel rub the skins from the beets. Cut the peeled beets into bite-size cubes. Combine the beets, garlic, chickpeas, red onion, pickles and lemon juice in a bowl. Transfer the salad to a serving platter.

Steps to make Healthy red beet and chickpea salad:
  1. Dice beets and capsicum
  2. Drain chickpeas and mix with veggies
  3. Add oil, vinegar, lime juice, dill and salt and pepper
  4. Serve with feta cheese if you like :-)

Peel the raw beets, removing the stems if necessary, then shred the beets with a box grater. Place the beets in a bowl along with the chickpeas and nuts. Mix up the dressing ingredients in another small bowl and stir to combine. Whisk lime zest, lime juice, olive oil, green onion, garlic, cumin, chili powder, and salt in a small bowl until well-combined. Refrigerate salad until beets are ready.

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