Pretzel Salad
Pretzel Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pretzel salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pretzel Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pretzel Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pretzel salad using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pretzel Salad:
  1. Prepare Pretzel Crust
  2. Take crushed pretzels
  3. Prepare melted butter
  4. Prepare sugar
  5. Get Cream Cheese Filling
  6. Make ready sugar
  7. Take cream cheese (room temperature)
  8. Prepare whipped cream
  9. Prepare Jello Topping
  10. Take strawberry jello
  11. Get boiling water
  12. Prepare sliced strawberry
Instructions to make Pretzel Salad:
  1. Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
  2. Mix crushed pretzels, melted butter, and sugar
  3. Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
  4. Whip cream cheese and sugar together with mixer. Add sugar slowly.
  5. Fold whipped cream into mixture
  6. Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
  7. Mix boiling water and strawberry jello
  8. Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
  9. Pour the jello onto the cream cheese
  10. Let set in refrigerator for at least 3 hours

So that is going to wrap it up for this exceptional food pretzel salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!