Chickpea flour Ladoos
Chickpea flour Ladoos

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea flour ladoos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea flour Ladoos is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chickpea flour Ladoos is something which I have loved my whole life. They are fine and they look fantastic.

To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color. Then, powdered sugar and any seasonings or add-ins (like golden raisins) are mixed into the flour. Besan ladoo, or Besan Ke Laddu is a round-shaped Indian dessert made of besan aka chickpea flour/gram flour, sugar, and ghee.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea flour Ladoos:
  1. Make ready 250 grams chickpea flour(coarse)
  2. Get 50 grams dry coconut
  3. Prepare 1 White powdered sugar
  4. Take 5 grams Ghee
  5. Take 1 pinch saffron

Besan Ladoo is small bites made from chickpea flour and variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee. Besan ke Laddo last for months if made well and refrigerated. The gram flour is slow roasted with the ghee till it starts smelling nutty and turns golden brown, after which powdered sugar is added. Key Ingredients for Making Besan ladoo.

Instructions to make Chickpea flour Ladoos:
  1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
  2. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
  3. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.

I used coarse besan or chickpea flour for this recipe, which is also known as Ladoo Besan. This will add a nice crunch to the texture. But here is the few things I'd change. The smell should be nutty kind of almondish. These cookies are gluten-free, and have great taste and texture, like better gourmet cookies.

So that is going to wrap this up for this exceptional food chickpea flour ladoos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!