Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea, pesto, tomato & mozzarella salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chickpea, Pesto, Tomato & Mozzarella Salad is something which I’ve loved my whole life.
In a large skillet over medium heat, heat oil. Add oil and process until smooth. Add chickpeas and pulse until chopped but still slightly chunky.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- Get 15 oz Can chickpeas, drained & rinsed
- Get 1/4 cup pesto
- Prepare 1 cup chopped grape tomatoes
- Make ready 1/4 cup chopped fresh mozzarella-add more for cheese lovers
- Make ready 1 dash salt & pepper
- Make ready 2 tbsp fresh basil
- Take 1 fresh lemon juice
Drain and rinse the sliced potatoes, being careful not to break them up. This pesto pasta is the perfect simple summer meal that can be made in fifteen minutes or less. While I love to add spicy chickpeas and sweet cherry tomatoes to make it a heartier dish, you can add any summer veggies you have on hand, from roasted peppers to summer squash. Add the pesto sauce to a medium sized bowl along with the chickpeas and tomatoes.
Steps to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!
Mix and coat everything in pesto. Slice the avocados lengthwise and remove the pits. Sprinkle the tops of the avocado with a little salt. Spoon the pesto chickpea and tomato mixture into each avocado and serve. Increase heat to medium-high, bring to a simmer, and.
So that is going to wrap it up with this special food chickpea, pesto, tomato & mozzarella salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
