Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil garlic buttered orzo with parmesan cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I’ve loved my entire life.

Mix in Parmesan cheese and basil. I used part butter and part olive oil and I sauted minced garlic with the orzo. I then added crushed red pepper flakes and a pinch of nutmeg and a good bit of parmesan cheese and ommited the basil.

To begin with this recipe, we must first prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Prepare 3 quarts water
  2. Take 8 ounces Orzo
  3. Make ready 1 teaspoon salt- for the water
  4. Take 2 ounces butter
  5. Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Take 1/2 cup Parmesan cheese gated

GARLIC PARMESAN ORZO — Orzo pasta combines with butter, garlic and Parmesan cheese in this quick and easy side dish the whole family will love. Usually my idea of a side dish is throwing some rice in the rice cooker. If I even remember to do that. But this Garlic Parmesan Orzo is so easy, I can fix it.

Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil. Add the mushrooms and finely diced onion to the pan. Add chicken stock and bring to a boil. Add cheese, parsley, salt and pepper. Meanwhile, heat the oil and butter in a saucepan.

So that is going to wrap it up for this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!