Morrocan chicken and chickpea soup
Morrocan chicken and chickpea soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, morrocan chicken and chickpea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This soup brings together red lentils that are simmered in vegetable broth along with tender chicken thighs, chickpeas, vegetables and rich spices. Add the garlic and spices and fry for another minute. Add the chopped tomatoes, harissa and chicken stock.

Morrocan chicken and chickpea soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Morrocan chicken and chickpea soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Morrocan chicken and chickpea soup:
  1. Take 2 tbsp olive oil
  2. Make ready 1 large chicken breast
  3. Get 1 large brown onion, finely diced
  4. Prepare 2 clove garlic, crushed
  5. Make ready 1 tsp ginger, grated
  6. Get 1 1/2 tsp each ground cumin and ground coriander
  7. Make ready 1 tsp ground turmeric
  8. Make ready 1/2 tsp sweet paprika
  9. Prepare 1 cinnamon stick
  10. Prepare 1/4 cup plain flour
  11. Take 1 litre chicken stock
  12. Take 1 litre water
  13. Prepare 1 tin chickpeas, drained and rinsed
  14. Prepare 800 grams canned crushed tomatoes
  15. Make ready 2 tbsp preserved lemon rind, finely chopped
  16. Take 1/4 cup loosely packed coriander leaves

Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer.

Instructions to make Morrocan chicken and chickpea soup:
  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

In a large pot, heat the olive oil over medium. Add the onion and carrots; season with salt and pepper. A good winter soup should have a restorative quality. This Moroccan chicken soup recipe makes a comforting lunch to chase away the chill of a frosty day. It is certainly hearty and substantial enough to keep any hunger pangs at bay until dinner time.

So that’s going to wrap this up for this special food morrocan chicken and chickpea soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!