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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick peanut butter chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.

Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thick Peanut Butter Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:

1. Get 1 egg
2. Make ready 1/2 cup creamy peanut butter
3. Get 1/4 cup butter
4. Get 1/2 cup brown sugar
5. Prepare 1 cup all-purpose flour
6. Prepare 1/4 tsp salt
7. Make ready 1/2 tsp baking soda
8. Prepare 3/4 cup mini chocolate chips

These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter cookies seem so effortless.

Steps to make Thick Peanut Butter Chocolate Chip Cookies:

1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
4. Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.

Otherwise, maybe your peanut butter was thicker and less drippy? An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip cookie. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre. I'm so happy that I found an amazing one for these peanut butter chocolate chip cookies by The Kitchen Magpie.

So that is going to wrap it up with this exceptional food thick peanut butter chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!