Amanda's Spanish chicken thighs
Amanda's Spanish chicken thighs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amanda's spanish chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amanda's Spanish chicken thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Amanda's Spanish chicken thighs is something which I have loved my entire life.

Lemon-Garlic Spanish Chicken Thighs and Rice PilafEveryDay with Rachael Ray. Roasted Chicken Legs, Chicken Salad, Chicken Thighs, Delicious Magazine, Delicious Food, Bread Salad, Roast Chicken Recipes, Turkey Recipes, Cooking Recipes. This chicken dish has a nice kick to it thanks to the hot red cherry peppers!

To begin with this recipe, we have to first prepare a few ingredients. You can have amanda's spanish chicken thighs using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's Spanish chicken thighs:
  1. Take 1 packages chicken thighs skin on
  2. Prepare 1/2 Red onion sliced
  3. Make ready 2 sliced roasted red pepper
  4. Take 1 bunch chopped cilantro
  5. Take 3 gloves of chopped garlic
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Get 2 squeezes of lemon juice
  8. Make ready 1 tsp paprika
  9. Make ready 1 tsp ground cumin
  10. Take 1 salt and pepper
  11. Prepare 1/4 cup water

We used chicken thighs, but you can use drumsticks, breasts or even a whole chicken. Tasted delicious, can't believe it's healthy as well! Cover roasting pan with foil and bake Spoon half the rice mixture into each prepared baking dish. Carefully tuck thighs into hot rice mixture.

Instructions to make Amanda's Spanish chicken thighs:
  1. Add all ingredients except the spices to the crackpot and lay chicken on top. Sprinkle spices for amount desired on the chicken. Cook for 3 hours on high.

Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. chicken breast or drumsticks. This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside.

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