Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea Salad is something which I have loved my entire life. They’re nice and they look wonderful.
A few ribs celery and leafy tops, chopped I made this salad for our Mother's Day lunch and it was great. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Salad:
- Get 2 can (15 ounces each) Chickpeas (garbanzo beans) drained
- Make ready 1 cup Celery, diced
- Take 1/2 Onion, diced
- Make ready 1 cup Mayonnaise (sub vegan mayonnaise as desired)
- Prepare 1 Dill weed
This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs. I know it's tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day. Although Mediterranean chickpea salad can be a main dish on its own, it also makes a great side dish for flavorful grilled meats or kebabs. Fill pita pockets with chickpea salad and hummus for a fun take on falafel.
Instructions to make Chickpea Salad:
- Combine all ingredients in a mixing bowl.
- All amounts are approximate and can be changed based on personal preference. Add mayo slowly, there should be a consistency similar to egg salad or other spreads.
- Serve on bread of choosing or use as a cracker dip.
If you're someone who likes to meal prep for the week's lunches or dinners, you can add on to your chickpea salad with raw kale, cooked quinoa, cooked black beans, avocado, leftover. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours.
So that is going to wrap this up with this exceptional food chickpea salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
