Curry Chickpeas with Spinach
Curry Chickpeas with Spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry chickpeas with spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.

Curry Chickpeas with Spinach is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry Chickpeas with Spinach is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Chickpeas with Spinach:
  1. Take 2 can Chickpeas (Garbanzo Beans)
  2. Make ready 1 can Unsweetened Coconut Milk
  3. Prepare 2 tbsp Curry Powder
  4. Prepare 2 Handfuls of fresh Spinach
  5. Take 1 clove Garlic
  6. Get 1 onion
  7. Get 1 Salt
  8. Get 1 Pepper

Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. How To Make This Spinach And Chickpea Curry Recipe.

Steps to make Curry Chickpeas with Spinach:
  1. Cook down onions in oil of choice on medium heat. Then add garlic.
  2. Drain and rinse chickpeas. Add them into pot.
  3. Add curry powder and seasonings and stir.
  4. Stir and heat chickpeas all the way through.
  5. Add coconut milk and stir.
  6. Cover and let simmer for 15 mins.
  7. Add in fresh spinach and turn off heat.

Cooking garlic, onions, and ginger in coconut oil. Adding the spices to the oil. Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat. Add the onion, garlic, and fresh ginger. Coat in the oil and cook until the onion starts to soften but before.

So that’s going to wrap it up with this exceptional food curry chickpeas with spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!