Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan garlic parsley mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
All Reviews for Roasted Garlic Parmesan Mashed Potatoes. Red Potatoes- These are the best potatoes for keeping the skin on because of the flavor and great texture. I took this picture just after mashing it with a.
Parmesan garlic parsley mashed potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan garlic parsley mashed potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Get 6 Red Potatoes
- Get 4 Cloves garlic
- Make ready 2 tablespoons butter
- Make ready 1/2 cup milk
- Make ready 1 teaspoon parsley salt
- Prepare 1 1/2 teaspoons parsley flakes
- Prepare 1 1/4 cup grated parmesan cheese
- Take 1 teaspoon herb and cheese blend
Mash with the butter, milk, and salt. The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them! Stir in the chopped parsley and serve immediately. Squeeze the garlic out of its skin and stir into the potatoes.
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
Spoon into a serving bowl and top with more butter and parsley just before serving. Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake Drain potatoes, return to pot and mash well. Parmesan Garlic Roasted Potatoes - crispy cubes of potatoes, topped with fresh parsley, melted parmesan cheese, seasoned and roasted to perfection! To me, roasted potatoes are the ultimate comfort food.
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