Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate peanut butter buttercream " whoopie " pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you love soft chocolate cake, peanut butter buttercream filling and happiness then you are going to super love these Chocolate Peanut Butter Buttercream Whoopie Pies. When you take your first bite you are going to yell out "Whoopie!" and do a little dance. What does the "Whoopie?" dance look like?
Chocolate Peanut Butter Buttercream " Whoopie " Pies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Peanut Butter Buttercream " Whoopie " Pies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate peanut butter buttercream " whoopie " pies using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:
- Take For the Chocolate Whoopie
- Get 1/2 cup butter- melted
- Prepare 1 egg
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Make ready 1/2 cup cocoa
- Take 2 1/3 cup all-purpose flour
- Make ready 3/4 tsp salt
- Take 1 tsp vanilla extract
- Prepare 1 cup milk
- Take Peanut Butter Buttercream Filling
- Make ready 1/2 cup melted butter
- Take 1 cup creamy peanut butter
- Make ready 2 tbsp milk
- Get 2 cup confectioners sugar
Beat butter and shortening on medium speed until smooth. Turn mixer to low and slowly add in your powdered sugar. The combo of chocolate and peanut butter in a whoopie pie has been on my mind for over a year but it kept getting pushed out. Today I finally get to share it with you!
Instructions to make Chocolate Peanut Butter Buttercream " Whoopie " Pies:
- Preheat oven to 350º. Spray or line cookie sheet.
- In a bowl mix the flour, cocoa, b.Soda, b. Powder, salt . In a mixer cream together brown sugar & butter together. Mix in vanilla & egg. Add dry in ingredients & milk.Continue to mix until smooth. Scrap bowl.
- Drop by 1/4 cup. ( I used a #20 scoop).onto your baking sheet leaving 1" space between cakes as they will grow. Bake 11-13 minutes. Remove from oven. Allow to Cool.
- Once they are cool. Beat melted butter & peanut butter in a mixing bowl until smooth. Gradually mix in powered sugar & thick. Add in milk. Continue beating for 2 minutes until buttercream is spreadable & fluffy. Put some icing on one & then press another one on top.
- This makes 10-12 pies.
These are rich and indulgent, with deep dark chocolate flavor that balances the sweet and creamy peanut butter filling. Two tender cakey cookies sandwiched with peanut butter buttercream frosting. These are so good you will never be able to tell they are healthy. This easy whoopie pie recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama. Since whoopie pies are basically the definition of dessert perfection it only makes sense that adding a dose of peanut butter to the buttercream filling would be a wise decision.
So that is going to wrap this up for this special food chocolate peanut butter buttercream " whoopie " pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!