Spicy Potato & Chickpea Soup
Spicy Potato & Chickpea Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy potato & chickpea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy potatoes to add a kick to dinner. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. Delicious twist on mashed potatoes especially with our grilled T-Bone and grilled asparagus!

Spicy Potato & Chickpea Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Potato & Chickpea Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 large onion, finely chopped
  3. Make ready 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Make ready 12 oz potatoes, diced
  6. Make ready 1/4 tsp ground turmeric
  7. Make ready 1/4 tsp garam masala
  8. Get 1/4 tsp mild curry powder
  9. Take 14 oz can chopped tomatoes in juice
  10. Prepare 3 3/4 cup water
  11. Take 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Take 1/4 tsp chili paste, or to taste
  13. Get 14 oz can chickpeas, rinsed and drained
  14. Get 3 oz fresh or frozen peas
  15. Make ready 1 salt & pepper (any amount is fine, personal preference)
  16. Get 1 chopped fresh cilantro, to garnish

Spicy potatoes are a wonderful dish to serve as an appetizer, snack, or side dish. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China.

Instructions to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

And this is also my mom's favorite way to cook potatoes. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes.

So that’s going to wrap it up with this special food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!