Chicken Thighs In Cream Sauce
Chicken Thighs In Cream Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken thighs in cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Thighs In Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Thighs In Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Pour in the cream and lemon juice then allow to come to a simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken thighs in cream sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thighs In Cream Sauce:
  1. Take 1/2 Chicken thigh
  2. Get 1 enough to cover the meat Water
  3. Get 300 ml Milk
  4. Prepare 1 tbsp Butter
  5. Get 1 tbsp White flour
  6. Prepare 1 pinch Nutmeg
  7. Get 1 Salt and pepper
  8. Prepare 1 dash Mushrooms (I used shimeji mushrooms here)
  9. Take 1 dash Green leafy vegetable (I used cabbage)

And while that's happening, melt the butter in a small skillet, then add the flour. Whisk until this mixture comes together. If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. Remove chicken from the pot and set aside.

Steps to make Chicken Thighs In Cream Sauce:
  1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami.
  2. Melt the butter over low heat, add the flour and stir so as not to create any lumps.
  3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux.
  4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat.
  5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil.
  6. Add some nutmeg, salt and pepper and the special sauce is finished.
  7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!

Select the Sauté mode and bring sauce to a boil. Whisk in butter or margarine, heavy cream, salt, and thyme. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce.

So that is going to wrap it up with this exceptional food chicken thighs in cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!